Seventh Circuit Backs FDA, Sets Low Burden of Proof in Food Adulteration Cases
The chub is a fish that many Americans have never heard of. To many others, however, it is a food; to the fishermen of Lake Michigan, a livelihood; and to the Vita Food Company, purveyors of smoked chub, a business. In the past few years, the level of DDT and dieldrin in Lake Michigan has risen, and so too have residues of the two chemicals in the tissues of the fish caught in the lake's waters.