Committee Action
H.R. 1991, Committee Action
Update Type
Committee Name
Natural Resources and Committee on Agriculture
Committee Report
H. Rep. No. 114-151
Issue
8
Volume
45
Update Issue
17
Update Volume
45
Congress Number
114
Congressional Record Number
161 Cong. Rec. H4342

would extend the authority of DOI and USDA to carry out the Federal Lands Recreation Enhancement Act.

H.R. 2393, Committee Action
Update Type
Committee Name
Agriculture
Committee Report
H. Rep. No. 114-131
Issue
8
Volume
45
Update Issue
17
Update Volume
45
Congress Number
114
Congressional Record Number
161 Cong. Rec. H4001

would amend the Agricultural Marketing Act to repeal country of origin labeling requirements with respect to beef, pork, and chicken.

H.R. 1734, Committee Action
Update Type
Committee Name
Energy and Commerce
Committee Report
H. Rep. No. 114-143
Issue
8
Volume
45
Update Issue
17
Update Volume
45
Congress Number
114
Congressional Record Number
161 Cong. Rec. H4000

would amend the Solid Waste Disposal Act to encourage recovery and beneficial use of coal combustion residuals, and establish requirements for the proper management and disposal of coal combustion residuals that are protective of human health and the environment.

H.R. 1214, Committee Action
Update Type
Committee Name
Agriculture and Committee on Natural Resources
Committee Report
H. Rep. No. 114-140
Issue
8
Volume
45
Update Issue
17
Update Volume
45
Congress Number
114
Congressional Record Number
161 Cong. Rec. H3921

would amend the Small Tracts Act to expand the authority of USDA to sell or exchange small parcels of National Forest System land to enhance the management of the National Forest System and resolve minor encroachments.

H.R. 2393, Committee Action
Update Type
Committee Name
Agriculture
Committee Report
H. Rep. No. 114-131
Issue
8
Volume
45
Update Issue
16
Update Volume
45
Congress Number
114
Congressional Record Number
161 Cong. Rec. H3581

would amend the Agricultural Marketing Act to repeal country of origin labeling requirements with respect to beef, pork, and chicken.

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