D.C. Circuit Sustains Food and Drug Administration's "Anticipatory" Ban of Red No. 2
Amaranth, the food color additive popularly known as Red No. 21 was one of the first chemical compounds to receive regulatory approval under the Pure Food and Drug Law of 1906,2 the original federal food additive legislation. For nearly 70 years, the color was widely used to create or brighten the red, purple, brown and white color of foods, drugs and cosmetics. Then, in early 1976, following literally decades of short- and long-term tests of the chemical, the Food and Drug Administration (FDA) abruptly ordered Red No.